Pulled Pork

I found this great pulled pork recipe online the other day. Unfortunately, I don't remember where otherwise I would provide a link. The recipe is fairly simple, just a bit of chopping and cutting at first. Note: I'm giving the recipe as I did it, however, I doubled the first three ingredients from the original recipe and forgot to double the last three. You may want to try it the correct way first but the way I made it tasted just fine.

Ingredients:
1 3lb. pork tenderloin
2 cups barbeque sauce
1 large onion, chopped
2 - 2 1/2 tsp. minced garlic (or 2 cloves of minced garlic)
1 1/2 tsp chili powder
1/2 tsp salt

Directions:

Cut pork into slices about 1 inch thick and chop onion.



Add all ingredients to the crock pot.



Cook on high for 4 hours.
When done, shred pork with two forks in crock pot to make sure it soaks up the juices really well.



Place on bun (or eat it plain) and enjoy!