Ingredients:
Crust:
2 cups flour
1 tsp. salt
3/4 cup shortening
7 Tbs. ice water
Filling:
6 tart apples
3/4 to 1 cup brown sugar
2 Tbs. flour
2 tsp. cinnamon
Dash of salt
2 Tbs. butter
Directions for the Crust:
Mix flour and salt.
Add shortening and cut in with pastry blender or fork
Add one tablespoon of water at a time until a ball forms (I found it took about six tablespoons).
Divide ball in half.
Roll one half into a circle on a floured pastry sheet or counter.
Place in pie plate and cut off excess edges.
Directions for the filling:
Peel and slice apples.
Mix sugar, flour, cinnamon, and salt.
Mix dry ingredients with apples.
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