Chili Beer Briskit/Hasselback Potatoes

These are two receipes that I found on Pinterest. The Chili Beer Briskit can be found here and the Hasselback Potatoes can be found there. These are both great recipes and made for an amazing meal!

Chili Beer Briskit Ingredients:

2 1/2 lbs. beef brisket
1/2 cup chopped onions
1 tsp. salt
1 tsp. black pepper
1/4 tsp. garlic powder
1 12 oz. jar chili sauce
1 12 oz. can of beer

Directions:

Place briskit in crock pot and season with salt, pepper, and garlic powder. Pour onions and chili sauce on top. Cook on low for 6 hours.



Add beer and cook on high for 30 minutes. The original recipe also says you can garnish with tomatoes and parsley sprigs. I didn't do this.



Hasselback Potatoes Ingredients:

Potatoes
Butter or Margarine
Olive Oil
Sea Salt
Pepper

Directions:
Thinly slice potato almost all the way through as shown below. Spread butter or margarine on top, pour a little olive oil on that, and season with salt and pepper. Cook at 425 degrees for 40 minutes. The original recipe also calls for garlic but I didn't realize we had some until it was too late. Enjoy!



***We like to save on dishes since we don't have a dishwasher. We usually only use paper plates. :)***